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[Empty translation: /Account/ProductList/Actions]
Sanshoglaze
[Empty translation: /Recipe/Group]: À la Carte●●●●●
([Empty translation: /Recipe/Votes])
([Empty translation: /Recipe/Votes])
Länge leve måltiden restaurang
[Empty translation: /Recipe/Instructions]
Blanda allt i en kastrull, utom shisoblad, koka upp långsamt. Plocka ur kombubladet precis innan 80°C, förhindrar beska. Låt sjuda i cirka 15 min, sila. Red av med maizena till en glazeliknande konsistens.
Låt svalna till ca 50°C, blanda ner sanshopeppar och strimlade shisoblad. Låt dra 3 timmar, sila.
[Empty translation: /Recipe/Ingredients]
| 3 dl | Svampbuljong* |
| 3 dl | Japansk sojasås BIB |
| 1.5 msk | Risvinäger Mirin |
| 5 st | Kombublad* |
| 1 dl | Risvinäger |
| 1 hg | Strösocker |
| 0.5 st | Citron Primofiori/Vernas Klass 1 |
| 0.5 st | Äpple Granny Smith Klass 1 |
| 1 st | Vitlök Skalad |
| 15 g | Ingefära |
| 30 g | Paprika Grön Strimlad |
| 1.25 cl | Sanshopeppar* |
| 10 g | Shisoblad Gröna |
| Majsstärkelse |
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* [Empty translation: /Recipe/NutrientsIncomplete]
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| [Empty translation: /Product/FoodValue] | [Empty translation: /Product/Value] |
|---|---|
| 422.41 kJ | |
| 99.86 kcal | |
| 0.12 g | |
| 17.79 g | |
| 3.92 g | |
| 6.37 g | |
| 0.87 g |
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